The Emile Henry Charcoal pie dish has a natural exterior color and chip-resistant glaze that not only makes a beautiful presentation but keeps the pie warm. This amazing pie dish bakes crust that melts in your mouth with consistent results ever time. These unique pie dishes are made with natural Burgundy clay in Marcigny France and designed by Jacques Henry, of Emile Henry, whose design brings a French perspective to this American dessert. Burgundy clay in unsurpassed for conducting and retaining heat allowing even baking directly from the center of the pie dish. These brilliant pie dishes feature scalloped edges, much like the edge created when pie dough is fluted. This idea was inspired by a turn-of-the-century shape that Jacques Henry observed in an old photograph on the mantle of his family home. Emile Henry pie dishes are highly resistant to chipping and can be used directly from your freezer to oven.
Emile Henry Charcoal Pie Dish Features:
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